These ovens use low and slow heat to cook foods like shredded chicken, roast beef and even baked foods like cheesecake. If you have decided to make an oven a part of your mobile kitchen, below are the top three to consider. You will have to analyze the cost of cleaning hoods and ducts, which is critical for fire prevention within your food truck.Ĭonsidering space, efficiency and menu variety, there are three types of ovens that work best for a food truck. In some cases, the venting can cost more than the oven. Along with the space is the venting, which can be expensive for a wood – burning oven.
However, note that the size of your mobile kitchen will need to also be considered when determine how large your oven you can be. You must know your menu to project the volume of sales you need to make a profit which will determine the size of the oven you can build.
You may decide a small portable oven is a better choice to prepare “fried” foods. That is why it is very necessary you think through your concept, menu and operation procedures carefully before you select an equipment.įryers, for example, are very dangerous in mobile kitchens and often require special safety measures to prevent grease spills and/or fires. Selling pizza? Obviously, an oven -wood-fired, deck or conveyor - with a refrigerated pizza prep table.
If you will be selling sandwiches and burgers, then you need a griddle or char broiler, and probably a fryer. And, like a brick-and-mortar restaurant, food trucks have to meet local codes and standards. They carry their own water supply, utilities and infrastructure - plumbing, wiring, HVAC, gas lines, and safety systems. Since they are mobile, food trucks are expected to be self-contained. It means they need all the areas a restaurant has - dry storage, cold storage, prep, cook line, hot and cold food holding, staging, service, cashier, dishwashing and janitorial - all in a very compact space. Food trucks are essentially restaurants on wheels.
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